Kick start your mornings with these healthy breakfast options.
Researching Japan was like going down a rabbit hole. There is just so much to see and do, but I finally decided we would stick to the 'Golden Route' of Tokyo, Osaka and Kyoto, notes Radhika Mittal.
Taking in wonderful new sights and places is also an opportunity to sample new food, which is what makes travel doubly memorable.
Set yourself up for the day with a lovely breakfast that's filling and delicious as well.
In India, as elsewhere, veganism has spawned an industry of plant-based products such as tofu, tempeh, peanut curd, cashew cheese, almond butter, flax eggs, sauerkraut, seitan, mock meats, apple honey, vegan chocolates, nutritional yeast and plant-based milks. There are vegan cafs and restaurants such as About Vegan (Jaipur), Bodhi Greens (Dharamsala), Carrots (Bengaluru), Earthlings (Mumbai) and Elysian Delights (Gurugram), vegan cooking classes, vegan tours, vegan conferences and vegan e-tailers such as vegandukan.com and veganmall.in. "Plant-based milks such as soy milk, almond milk and oat milk have made promising inroads with Indian consumers. "Estimated at $21 million vs the animal-derived dairy industry at $140 billion, plant-based dairy in India is projected to grow at a CAGR of 20.7 per cent to reach $63.9 million by 2024," write Dhruvi Narsaria and Rajyalakshmi in their 2020 report, "Insights on plant-based milk category in India", published by the Good Food Institute India and Ipsos India.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
Try this delightfully fruity pizza that's healthy.
Flavoured with mangoes, this dish is filled with nutrients.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
Treat your girl to breakfast in bed on Women's Day.
A delicious traditional recipe using ripe jackfruit.
Spiced up pureed fresh corn in a kickass street food from Indore.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
You'll be spoilt for choices with these varieties.
While the days are still not that warm, nourish your soul with two unusual khichdis.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Presenting recipes of homemade fluffy waffles with an extra touch of goodness.
10 recipes our readers savoured this year.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
A healthy meal for either breakfast or lunch or sometime in between.
Bagel sandwiches are mix and match and can be filled with anything.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
This Mexican breakfast is bursting with textures and flavours.
Celebrate Holi with a chilled glass of nutrition.
Start your day on an upbeat note with two good-for-you recipes.
This recipe deserves a spot on your breakfast menu.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Day 3 inside the Bigg Boss house has the contestants at loggerheads even as they take part in the first nomination task.
This spiced, sweet bun is a famous Easter delight.
This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
See how your favourite stars are cooking and sharing recipes!
